Golden Peach Crumble, or How To Turn Lackluster Peaches into Pure Deliciousness

Golden Peach Crumble, or How To Turn Lackluster Peaches into Pure Deliciousness

This story starts in a very optimistic place: I went to a fancy grocery store, bought some fancy, organic, hand-picked peaches and got all excited about the absolutely delicious peaches I would be eating once they got just a little bit riper. Unfortunately, the next two days (in my warm apartment, in the sun) resulted in peaches that were softer, but also bland, tasteless and just that little bit mealy. Things were looking bleak.

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