New Year’s Day Tea Part II: Classic English Currant Scones

New Year’s Day Tea Part II: Classic English Currant Scones

Scones are both extremely easy to make and annoyingly difficult to make perfectly. That might also be because I have some sort of vague idea of what a scone is supposed to taste like that isn’t always so easy to pin down. I can’t really decide what the ‘right’ flavor should be– just that I’ll know it when I taste it.

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