New Year’s Tea Part I: Champagne Jelly with Fresh Raspberries

New Year’s Tea Part I: Champagne Jelly with Fresh Raspberries

I’m not really sure whether Champagne Jelly is a dessert or a drink, but it is the perfect thing to serve at New Year’s Day Tea: a bit of a light dessert, a bit of hair of the dog. It’s also incredibly easy and beautiful, which makes it especially good for any type of party. Use rosé champagne/prosecco for color: you will not regret it.

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