New Year’s Tea Part III: Ginger Cake with Lemon Glaze

New Year’s Tea Part III: Ginger Cake with Lemon Glaze

This ginger cake is one of my go to recipes because it’s very easy and extremely delicious. It’s exactly what I think of when I think of ‘gingerbread’ which always seemed like such a warm, comforting food when I read about it in children’s books. Actually, I can’t remember what book gave me that idea, but it stuck with me: gingerbread should be moist, spiced and extremely gingery, ideally eaten by a roaring fire in the dead of winter with some heavy yellow cream recently come from the local cow.

Read More